Easy Thanksgiving Indian Squaw Corn Recipe

Ingredients:

• 4 slices bacon, smoked, if possible
• 1/2 cup onions, finely chopped
• 1/4 cup green pepper, chopped
• 1 egg
• 1 can (2 cups) cream style corn
• 1 teaspoon salt
• 1/8 teaspoon pepper

Cooking Instructions:

1. Cut bacon into 1-inch pieces.
2. Slowly fry in a frying pan until crisp. Do not drain.
3. Add onion and green pepper.
4. Cook until onion is transparent, stirring occasionally.
5. Drain off excess fat.
6. Add corn, whole unbeaten egg, salt and pepper, mixing thoroughly.
7. Cook over low heat for 10 minutes.
8. Serve hot.
   

Serves 4.