Easy Thanksgiving Sweet Potato Casserole

Main Ingredients:

• 3 large sweet potatoes or canned potatoes
• 1 stick butter
• 1 cup sugar
• 1/4 cup milk
• 2 eggs, slightly beaten
• 1 tablespoon vanilla flavoring

Topping Ingredients:

• 1 cup pecans
• 1 cup brown sugar
• 1/3 cup flour
• 1 stick butter
  

Cooking Instructions:

Peel and cook sweet potatoes until tender. Drain, mash and add to other ingredients in large bowl. Pour into a greased casserole dish.

Topping: Melt butter and add all other ingredients together in a small bowl. Pour over sweet potatoes and bake in a 350° oven for 35 minutes.

Easy Thanksgiving Indian Squaw Corn Recipe

Ingredients:

• 4 slices bacon, smoked, if possible
• 1/2 cup onions, finely chopped
• 1/4 cup green pepper, chopped
• 1 egg
• 1 can (2 cups) cream style corn
• 1 teaspoon salt
• 1/8 teaspoon pepper

Cooking Instructions:

1. Cut bacon into 1-inch pieces.
2. Slowly fry in a frying pan until crisp. Do not drain.
3. Add onion and green pepper.
4. Cook until onion is transparent, stirring occasionally.
5. Drain off excess fat.
6. Add corn, whole unbeaten egg, salt and pepper, mixing thoroughly.
7. Cook over low heat for 10 minutes.
8. Serve hot.
   

Serves 4.

Easy Thanksgiving Cheesy Potato Casserole

Ingredients:

• 2 lbs. of hash brown potatoes
• 10 oz. sharp Cheddar cheese
• 1 (8 oz.) sour cream
• 1/2 cup green onions, sliced
• 2 sticks margarine, melted separately
• 1 can cream of chicken soup
• 1 teaspoon salt
• 2 cups cornflakes, crushed

Cooking Instructions:

Preheat over to 325°. Thaw potatoes. Mix all ingredients except 1 stick of butter and cornflakes. Place in a 9 x 13-inch dish. Melt butter in a saucepan and stir in cornflakes. Put this mixture on the top of the casserole. Cover with aluminum foil and bake for 45 minutes. Uncover and bake for 15 minutes more.