Friday, November 21, 2008

Easy Thanksgiving Glazed Ham

  • 8 to 10 pound whole boneless ham
  • 16 oz. can of whole berry or jellied cranberry sauce
  • 1/2 cup apricot preserves
  • 2 tablespoons honey mustard
Cooking Instructions:

Making The Sauce:
  1. Combine cranberry sauce, apricot preserves and honey mustard in a medium saucepan.
  2. Cook over medium heat, stirring occasionally, until the preserves are melted and the sauce is smooth.
  3. Remove from the heat and set aside.
Makes 2-1/4 cups of glaze.

Baking the Ham:
  1. Preheat the oven to 325°.
  2. Place the ham in a shallow roasting pan in the middle of the oven.
  3. Bake, uncovered, for 1-1/2 hours or until a meat thermometer registers 140°.
  4. Baste liberally ham with the glaze during the last 45 minutes of baking.

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