Easy Thanksgiving Bread Pudding

Ingredients:

• 2 cups milk
• 2 eggs
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 3 slices bread, buttered and quartered

Cooking Instructions:

1. Mix milk, eggs, sugar and vanilla with a large spoon in a medium-size bowl until well blended.
2. Put mixture in a 9-inch pie plate.
3. Spread slices of buttered bread on top.
4. Bake at 350° for 30 minutes or until lightly browned and firm.

For a thicker pudding, add more bread. For more of a custard use less bread. Raisins may be added if desired.

Easy Thanksgiving Cranberry Apple Bread Recipe

Cranberry Apple Bread Ingredients:

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 2 cups apples, peeled and chopped
• 3/4 cup sugar
• 2 tablespoons vegetable oil
• 1 egg
• 1 cup cranberries, fresh, if possible
• 1/2 cup walnuts, chopped

Cranberry Apple Bread Cooking Instructions:

1. Mix flour, baking powder, cinnamon, and baking soda in small bowl and set aside.
2. Mix apples, sugar and oil in a medium bowl.
3. Add the egg.
4. Stir in flour mixture until moistened. Batter will be thick.
5. Stir in the cranberries and walnuts.
6. Spread the batter into a greased loaf pan.
7. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.

Makes 12 servings.