Easy Thanksgiving Nacho Chip Dip

Easy Nacho Chip Dip

Ingredients:

• cream cream (8 oz package)
• chili (15 oz can)
• salsa (8 oz jar)
• shredded cheddar cheese (8 oz bag)

Instructions:

1. Soften cream cheese to room temperature.
2. Spread cream cheese in the bottom of a 9-inch pie plate.
3. Pour chili on top and spread to cover the cream cheese.
4. Pour salsa over chili and spread to cover the chili.
5. Sprinkle shredded cheddar cheese over the top of the chili, covering it completely.
6. Preheat oven to 375°.
7. Cook for 20 minute or until bubbly.

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Easy Thanksgiving Appetizer Meatballs

Ingredients:

• 16-ounce can Ocean Spray® Jellied Cranberry Sauce
• 12-ounce bottle Heinz® Chili Sauce
• 2-pound bag frozen, pre-cooked, cocktail-size meatballs

Cooking Instructions:

1. Combine sauces in a large saucepan.
2. Cook over medium-low heat, stirring until smooth.
3. Add meatballs.
4. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Makes approximately 30 appetizer meatballs.

Slow cooker Preparation:

1. Place meatballs in a slow cooker.
2. Combine sauces and pour over meatballs.
3. Cover and cook 4 hours on HIGH.

This recipe was taken from the Ocean Spray/Heinz website. For more great recipes like this visit www.ultimatepartymeatballs.com