Easy Thanksgiving Glazed Ham

Ingredients:

• 8 to 10 pound whole boneless ham
• 16 oz. can of whole berry or jellied cranberry sauce
• 1/2 cup apricot preserves
• 2 tablespoons honey mustard

Cooking Instructions:

Making The Sauce:

1. Combine cranberry sauce, apricot preserves and honey mustard in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the preserves are melted and the sauce is smooth.
3. Remove from the heat and set aside.

Makes 2-1/4 cups of glaze.

Baking the Ham:

1. Preheat the oven to 325°.
2. Place the ham in a shallow roasting pan in the middle of the oven.
3. Bake, uncovered, for 1-1/2 hours or until a meat thermometer registers 140°.
4. Baste liberally ham with the glaze during the last 45 minutes of baking.