Tuesday, November 25, 2008

Easy Thanksgiving Appetizer Meatballs

  • Ultimate Party Meatballs16-ounce can Ocean Spray® Jellied Cranberry Sauce
  • 12-ounce bottle Heinz® Chili Sauce
  • 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Cooking Instructions:
  1. Combine sauces in a large saucepan.
  2. Cook over medium-low heat, stirring until smooth.
  3. Add meatballs.
  4. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes approximately 30 appetizer meatballs.

Slow cooker Preparation:
  1. Place meatballs in a slow cooker.
  2. Combine sauces and pour over meatballs.
  3. Cover and cook 4 hours on HIGH.
This recipe was taken from the Ocean Spray/Heinz website. For more great recipes like this visit www.ultimatepartymeatballs.com

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