Thursday, November 27, 2008

Easy Thanksgiving Nacho Chip Dip

Easy Nacho Chip Dip


  • cream cream (8 oz package)
  • chili (15 oz can)
  • salsa (8 oz jar)
  • shredded cheddar cheese (8 oz bag)
  1. Soften cream cheese to room temperature.
  2. Spread cream cheese in the bottom of a 9-inch pie plate.
  3. Pour chili on top and spread to cover the cream cheese.
  4. Pour salsa over chili and spread to cover the chili.
  5. Sprinkle shredded cheddar cheese over the top of the chili, covering it completely.
  6. Preheat oven to 375°.
  7. Cook for 20 minute or until bubbly.
Make easy recipe cards you can give as gifts with this free Thanksgiving clip art.

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