Easy Thanksgiving Cheesy Potato Casserole

Ingredients:

• 2 lbs. of hash brown potatoes
• 10 oz. sharp Cheddar cheese
• 1 (8 oz.) sour cream
• 1/2 cup green onions, sliced
• 2 sticks margarine, melted separately
• 1 can cream of chicken soup
• 1 teaspoon salt
• 2 cups cornflakes, crushed

Cooking Instructions:

Preheat over to 325°. Thaw potatoes. Mix all ingredients except 1 stick of butter and cornflakes. Place in a 9 x 13-inch dish. Melt butter in a saucepan and stir in cornflakes. Put this mixture on the top of the casserole. Cover with aluminum foil and bake for 45 minutes. Uncover and bake for 15 minutes more.