Monday, November 17, 2008

Easy Thanksgiving Bread Pudding

  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 3 slices bread, buttered and quartered
Cooking Instructions:
  1. Mix milk, eggs, sugar and vanilla with a large spoon in a medium-size bowl until well blended.
  2. Put mixture in a 9-inch pie plate.
  3. Spread slices of buttered bread on top.
  4. Bake at 350° for 30 minutes or until lightly browned and firm.
For a thicker pudding, add more bread. For more of a custard use less bread. Raisins may be added if desired.

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