Saturday, November 15, 2008

Easy Thanksgiving Cranberry Apple Bread Recipe

Cranberry Apple Bread Ingredients:
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 2 cups apples, peeled and chopped
  • 3/4 cup sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 cup cranberries, fresh, if possible
  • 1/2 cup walnuts, chopped
Cranberry Apple Bread Cooking Instructions:
  1. Mix flour, baking powder, cinnamon, and baking soda in small bowl and set aside.
  2. Mix apples, sugar and oil in a medium bowl.
  3. Add the egg.
  4. Stir in flour mixture until moistened. Batter will be thick.
  5. Stir in the cranberries and walnuts.
  6. Spread the batter into a greased loaf pan.
  7. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.
Makes 12 servings.

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